Apple Cider Donut Cake
Apple Cider Donut Cake is the quintessential fall dessert, blending the warm flavors of apple cider, cinnamon, and nutmeg into a moist and fluffy cake. Topped with a light dusting of powdered sugar, this delightful treat will evoke memories of crisp autumn days and cozy gatherings. Whether enjoyed at a festive gathering or as an afternoon snack, each slice is a comforting reminder of the season’s charm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup apple cider
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted and cooled)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat eggs and apple cider until smooth; mix in melted butter.
- Gradually combine wet ingredients with dry ingredients without overmixing.
- Pour batter into the prepared bundt pan; bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg