Apple Cider Brussels Sprouts
Apple Cider Brussels Sprouts are a deliciously comforting side dish that combines the earthy flavors of Brussels sprouts with a sweet and tangy apple cider glaze. Perfect for autumn meals, these roasted sprouts are quick to prepare and can elevate any dinner table. Crispy on the outside and tender inside, they are sure to impress your guests while being effortless to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup apple cider
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together apple cider, balsamic vinegar, olive oil, maple syrup, salt, and pepper until well combined.
- Place the halved Brussels sprouts on the baking sheet and drizzle with the apple cider mixture; toss to coat evenly.
- Roast in the oven for 20-25 minutes until golden brown and crispy, stirring halfway through cooking.
- Serve hot, drizzled with any leftover sauce from the pan.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg