Apple Butter Spice Cake
Apple Butter Spice Cake is a delightful autumn dessert that captures the essence of cozy fall days. This moist cake, infused with rich apple butter and warm spices like cinnamon and nutmeg, offers a comforting sweetness perfect for any occasion. Whether served at Thanksgiving dinner or enjoyed as an afternoon treat, each slice brings nostalgia and warmth to your table. Easy to prepare and irresistibly delicious, this cake will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple butter
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs (room temperature)
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix apple butter, eggs, vegetable oil, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg