Apple and Honey Burrata Toast
Apple and Honey Burrata Toast is a delightful treat that combines creamy burrata cheese, crisp apples, and sweet honey atop perfectly toasted bread. This easy-to-make dish offers a harmonious balance of flavors and textures, making it an ideal choice for brunch or a light snack. With its vibrant colors and mouthwatering taste, this toast is sure to impress your guests while satisfying your cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6 (2 slices per person) 1x
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium baguette or sourdough bread (sliced into 12 half-inch pieces)
- 8 oz burrata cheese
- 2 medium Honeycrisp or Granny Smith apples (thinly sliced)
- 3 tbsp honey
- 1 cup arugula (optional)
Instructions
- Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and toast for about 5 minutes until golden brown.
- While the bread toasts, wash and thinly slice the apples.
- Spread generous portions of burrata onto each toasted slice.
- Layer apple slices on top of the burrata.
- Drizzle honey over the apples generously.
- Optionally, add arugula for a peppery kick before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg