Apple and Carrot Loaf
Indulge in the comforting flavors of Apple and Carrot Loaf, a moist and delicious treat perfect for breakfast, snacks, or dessert. This easy-to-make loaf features a delightful balance of sweet apples and earthy carrots, infused with warm cinnamon. As it bakes, your kitchen will fill with an irresistible aroma that evokes nostalgia. Every slice offers a burst of flavor that promises to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup vegetable oil
- 3 large eggs
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup diced tart apples (like Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the vegetable oil and eggs until smooth. Stir in the grated carrots and diced apples.
- Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and level it out.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg