Apple and Brie Puff Pastry Bites
Apple and Brie Puff Pastry Bites combine the irresistible flavors of sweet apples and creamy Brie cheese wrapped in flaky puff pastry. These delightful bites are perfect for any occasion, from parties to cozy nights in. With a few simple ingredients and easy steps, you can create a mouthwatering appetizer that will impress your guests and satisfy your cravings. Enjoy them warm with a drizzle of honey or fig jam for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz Brie cheese (cut into small slices)
- 2 medium Honeycrisp apples (cored and thinly sliced)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss apple slices with brown sugar and cinnamon in a bowl until well coated.
- Roll out the puff pastry on a floured surface and cut into four-inch squares.
- Place a slice of Brie in the center of each square, top with apple slices, then fold corners to form pockets.
- Brush each pocket with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg