Apple and Brie Crostini
Apple and Brie Crostini is a delectable appetizer that harmoniously blends the creamy richness of Brie cheese with the sweet and tart crunch of fresh apples. Drizzled with honey and garnished with fragrant thyme, these bite-sized treats are easy to prepare and visually stunning, making them perfect for any occasion—from festive gatherings to cozy nights in. Impress your guests with this elegant dish that delivers a symphony of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette (12 oz), sliced into ½-inch pieces
- 8 oz Brie cheese, sliced
- 2 medium Granny Smith or Honeycrisp apples, thinly sliced
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a parchment-lined baking sheet.
- Drizzle olive oil over each slice and bake for about 10 minutes until golden brown and crisp.
- Remove from the oven and immediately top each slice with Brie cheese so it melts slightly.
- Artfully arrange apple slices on top of the melted Brie.
- Drizzle with honey and sprinkle fresh thyme leaves before serving.
- Serve warm for the best flavor experience.
Nutrition
- Serving Size: 2 crostini (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg