Apple and Blackberry Pie
Apple and Blackberry Pie is a comforting dessert that combines tart apples and sweet blackberries in a flaky, buttery crust. This delightful pie fills your kitchen with warm aromas and creates cherished memories around the table. Whether enjoyed at family gatherings or cozy evenings, serve it warm with vanilla ice cream for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium Granny Smith apples, peeled and sliced
- 1 cup fresh blackberries
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced apples, blackberries, granulated sugar, brown sugar, cinnamon, and lemon juice. Toss gently to coat.
- Roll out the pie crust into a dish, ensuring no cracks.
- Pour the fruit mixture into the crust; include any juices.
- Cover with another layer of dough or create a lattice top. Cut slits for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 27g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg