Apple and Blackberry Crumble
Apple and Blackberry Crumble is a heartwarming dessert that combines sweet, tender apples with tart blackberries under a golden, crunchy topping. This comforting dish fills your kitchen with delightful aromas and is perfect for cozy gatherings or a simple weeknight treat. Serve it warm with a scoop of vanilla ice cream, and watch as it brings smiles to everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Granny Smith apples (peeled, cored, and chopped)
- 2 cups blackberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- In a bowl, toss together the chopped apples, blackberries, granulated sugar, and cinnamon until coated.
- In another bowl, combine the flour and brown sugar. Add cold butter cubes and rub the mixture until it resembles coarse crumbs.
- Layer the fruit mixture in the baking dish and sprinkle the crumble topping evenly over it.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 125g)
- Calories: 220
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg