Antipasto Skewers
Antipasto skewers are a delightful, colorful appetizer that brings the vibrant flavors of Italy right to your table. These skewers feature juicy cherry tomatoes, creamy mozzarella balls, savory salami, briny Kalamata olives, and aromatic fresh basil, all drizzled with a sweet balsamic glaze. Perfect for parties or casual gatherings, these customizable bites are sure to impress your guests and elevate any appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 6 skewers 1x
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
Ingredients
Scale
- 1 cup cherry tomatoes (about 12–15 tomatoes)
- 8 oz fresh mozzarella balls
- 4 oz thinly sliced salami
- 1/2 cup Kalamata olives
- 1/2 cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- Gather all ingredients and soak wooden skewers in water for 30 minutes if using.
- Wash the cherry tomatoes and basil leaves; pat the mozzarella dry.
- Thread each skewer starting with a cherry tomato, followed by a mozzarella ball, folded salami slice, and an olive. Repeat until filled.
- Arrange skewers on a platter and drizzle with balsamic glaze.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 skewer
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg