Anmitsu
Anmitsu is a captivating Japanese dessert that combines silky agar jelly, sweet red bean paste, and vibrant seasonal fruits, all drizzled with rich kuromitsu syrup. This refreshing treat offers a delightful mix of textures and flavors, perfect for summer gatherings or as a unique ending to any meal. Easy to prepare, Anmitsu allows you to customize the ingredients to suit your palate. Experience the joy of this beautiful dish that transports you to festive Japanese summers with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup agar-agar powder
- 2 cups water (for jelly)
- 1 cup sweet red bean paste (canned or homemade)
- 1 cup assorted seasonal fruits (such as strawberries, mangoes, and kiwi)
- ½ cup kuromitsu syrup (or honey/maple syrup)
- 1 cup ice shavings for serving (optional)
Instructions
- Prepare the agar-agar jelly by boiling 2 cups of water according to package instructions. Whisk in the agar-agar powder until fully dissolved. Pour into a mold and let cool until set.
- If using canned red bean paste, it’s ready to use. For homemade, boil adzuki beans until tender, mash with sugar, and let cool.
- Chop your seasonal fruits into bite-sized pieces.
- Once the jelly has set, cut it into cubes. In serving bowls, layer the jelly cubes with red bean paste and fresh fruits.
- Drizzle generously with kuromitsu syrup and top with ice shavings if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 210
- Sugar: 40g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg