Andes Mint Chocolate Cookies
Andes Mint Chocolate Cookies are a delightful fusion of rich chocolate and refreshing mint that will elevate your dessert game. Soft and chewy, each cookie is a sweet escape, perfect for any occasion—be it cozy nights, festive gatherings, or simply treating yourself after a long day. Easy to make and visually stunning with their swirls of dark chocolate and minty green, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped Andes mints
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. Mix in the egg and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped Andes mints.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for approximately 10 minutes until edges are firm but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg