Amaranth & Date Bread
Amaranth & Date Bread is a delightful gluten-free loaf that combines the nutty flavor of amaranth flour with the natural sweetness of pitted dates. This easy-to-make bread not only fills your kitchen with an irresistible aroma but also offers a nutritious alternative to traditional baked goods. Perfect for breakfast, brunch, or snacking, it’s a versatile treat that pairs beautifully with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 1 cup amaranth flour
- 1 cup pitted dates, chopped
- 2 tsp baking powder
- 1/4 cup honey
- 2 large eggs
- 1/2 cup milk (or plant-based alternative)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together amaranth flour, baking powder, and salt.
- In another bowl, mix eggs, milk, honey, and chopped dates until smooth.
- Gently combine wet and dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg