Almond Flour Banana Bread
Almond Flour Banana Bread is a delightful, gluten-free loaf that perfectly marries the sweet essence of ripe bananas with the rich nuttiness of almond flour. This easy-to-make recipe delivers a moist, tender texture and a golden-brown crust, making it an ideal choice for breakfast, snacks, or dessert. Each slice offers comfort and nostalgia, perfect for sharing with family or enjoying solo. Dive into this wholesome treat that not only satisfies your cravings but also fills your kitchen with an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 2 cups almond flour
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp baking soda
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add eggs and honey or maple syrup to the mashed bananas; whisk until combined.
- In another bowl, mix almond flour, baking soda, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg