Almond Croissant Banana Bread
Almond Croissant Banana Bread is a delectable blend of flaky almond croissants and moist banana bread, creating a delightful treat perfect for breakfast or an afternoon snack. Each slice offers a harmonious balance of sweetness and nuttiness, while the enticing aroma fills your kitchen and invites everyone to indulge. This easy-to-follow recipe ensures a golden-brown crust and tender crumb that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 almond croissants, torn into pieces
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
- 1 tsp baking powder
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Tear the almond croissants into small pieces and set aside.
- In another bowl, combine mashed bananas, sugar, eggs, and almond extract; mix well.
- Gently fold in the torn croissant pieces.
- Add baking powder and flour to the wet mixture; stir until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 196
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg