Almond Crepes with Warm Berries Bliss
Almond Crepes with Warm Berries Bliss are a delightful brunch or dessert option that combines delicate, nutty crepes filled with a warm medley of fresh berries and drizzled with maple syrup. This easy-to-make recipe transforms simple ingredients into an elegant dish that enchants your taste buds and impresses guests at any gathering. Perfect for any occasion, these crepes balance flavor and aesthetics beautifully.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four crepes) 1x
- Category: Dessert/Brunch
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 2 large eggs
- 1 tsp almond extract
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp maple syrup (plus more for drizzling)
Instructions
- In a large bowl, whisk flour and almond milk until smooth. Add eggs and almond extract; mix until combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter into the skillet, swirling to coat evenly. Cook for 1 minute until edges lift; flip and cook for another 30 seconds.
- Toss mixed berries in a bowl with maple syrup; let sit for 5 minutes.
- Fill each crepe with warm berry mixture, folding or rolling as desired.
- Serve immediately, drizzling with additional maple syrup.
Nutrition
- Serving Size: 1 crepe (about 100g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg