Alfajores Tartlets
Alfajores Tartlets are a delightful fusion of crumbly cookies and rich dulce de leche, dusted with powdered sugar for that perfect finishing touch. These treats promise an indulgent experience, ideal for any occasion—from festive gatherings to an afternoon snack. Each bite delivers a melt-in-your-mouth sensation that will leave everyone craving more. With their elegant appearance and delicious flavor, these tartlets are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: South American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup unsalted butter (softened)
- 1/2 cup dulce de leche (thick)
- 1/4 cup powdered sugar (for dusting)
- 2 egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and cornstarch until combined.
- In a separate bowl, cream the softened butter until fluffy, then gradually add powdered sugar. Mix in egg yolks one at a time.
- Fold the dry mixture into the butter mixture until just combined.
- Roll dough into one-inch balls, place on parchment-lined baking sheet, and flatten slightly.
- Bake for 12-15 minutes until lightly golden.
- Once cooled, sandwich two cookies with dulce de leche and dust with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg