Air Fryer Sweet Potato Casserole Stacks
Air Fryer Sweet Potato Casserole Stacks are a delightful and visually stunning twist on a classic favorite. This recipe combines the natural sweetness of tender sweet potatoes with aromatic cinnamon and a crunchy pecan topping. Perfect for family gatherings or cozy dinners, these stacks offer the ideal balance of crispy exterior and soft, flavorful insides. Enjoy this comforting dish that adds warmth to any meal while being easy to prepare in your air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 900g)
- 1/4 cup light brown sugar (50g)
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted (28g)
- 1/2 cup chopped pecans (60g) – optional
Instructions
- Peel and slice the sweet potatoes into thin rounds (1/4 inch thick).
- In a bowl, mix sweet potato slices with melted butter, brown sugar, and cinnamon until fully coated.
- Layer sweet potato slices in the air fryer basket, creating stacks.
- Air fry at 350°F (175°C) for 25-30 minutes, checking halfway through and rearranging if necessary.
- In the last five minutes, sprinkle chopped pecans on top (if using).
- Once golden brown and tender, serve warm with additional melted butter or cinnamon if desired.
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg