Air Fryer Salmon
Air Fryer Salmon is a quick and delicious way to enjoy a healthy meal packed with flavor. The crispy exterior and tender, flaky inside are enhanced by the bright notes of lemon and fresh dill. Perfect for busy weeknights or impressing guests, this dish pairs beautifully with various sides for a satisfying dinner experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 1 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, whisk together lemon juice, olive oil, dill, garlic powder, salt, and pepper.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Lightly grease the air fryer basket with nonstick spray and arrange the marinated salmon skin-side down.
- Cook for 8-10 minutes or until the salmon flakes easily with a fork.
- Serve garnished with additional dill or lemon slices.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg