Air Fryer Corn Casserole
Air Fryer Corn Casserole is a scrumptious blend of sweet corn, creamy goodness, and cheesy richness that will have everyone coming back for seconds. This quick and easy dish is perfect for family dinners or potlucks, offering a fluffy texture with a delightful golden crust. Enjoy the nostalgia of comfort food that brings friends and family together while creating new memories around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans canned sweet corn (15 oz each), drained
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup sour cream
- 2 large eggs, room temperature
- 1 cup shredded cheddar cheese
- 1 tsp baking powder
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine drained sweet corn, Jiffy mix, sour cream, eggs, cheddar cheese, and baking powder. Mix until well combined.
- Grease an air fryer-safe baking dish and pour in the mixture, spreading it evenly.
- Place the dish in the air fryer basket and cook for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 220
- Sugar: 4g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg