Air Fryer Apricot Apple Cinnamon Dumplings
Air Fryer Apricot Apple Cinnamon Dumplings are a delightful dessert that combines the flavors of warm apricots and tart apples enveloped in a flaky pastry. These crispy, golden dumplings are infused with aromatic cinnamon, making them an irresistible treat for any occasion. Easy to prepare using an air fryer, they bring nostalgia and modern convenience together for a perfect family dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh apricots, chopped
- 1 cup tart apples (such as Granny Smith), chopped
- 2 teaspoons ground cinnamon
- 1 sheet puff pastry (thawed)
- 1/4 cup brown sugar
- 2 tablespoons melted butter
Instructions
- 1. Prepare the fruit filling: Chop apricots and apples into small pieces. If using dried apricots, soak them in warm water for about ten minutes.
- 2. Mix it all together: In a bowl, combine chopped fruit with brown sugar and cinnamon; stir until well coated.
- 3. Roll out puff pastry: Lightly flour your countertop and roll out the puff pastry sheet. Cut into squares suitable for holding the filling.
- 4. Assemble the dumplings: Place a spoonful of fruit mixture in the center of each pastry square. Fold diagonally to form triangles and seal edges firmly.
- 5. Brush with butter: Melt butter in a bowl and brush over each dumpling before air frying.
- 6. Air fry: Preheat air fryer to 375°F (190°C). Cook dumplings for 12-15 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 dumpling (approx. 70g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg