5 Ingredient Pumpkin and Gouda Pizza
5 Ingredient Pumpkin and Gouda Pizza is the perfect autumn dish that combines simplicity with delightful flavors. With a crispy crust topped with velvety pumpkin puree and gooey Gouda cheese, this pizza can be whipped up in just 30 minutes. It’s ideal for cozy evenings or festive gatherings, promising to amaze your guests while satisfying your seasonal cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups shredded Gouda cheese
- 1 tbsp olive oil
- 1 tsp dried sage
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pumpkin puree evenly over the dough.
- Sprinkle shredded Gouda generously on top of the pumpkin layer.
- Drizzle olive oil over the pizza and sprinkle with dried sage.
- Bake for 12-15 minutes until the crust is golden brown and crispy.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg