5-Ingredient Easy Classic Baked Ziti Recipe
Savor the ultimate comfort food with this 5-Ingredient Easy Classic Baked Ziti. This delightful dish features perfectly cooked ziti pasta enveloped in rich marinara sauce, creamy ricotta, and gooey mozzarella. With minimal ingredients and simple steps, it’s an ideal choice for weeknight dinners or special gatherings. Prepare to impress your family and friends with this cheesy baked masterpiece that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 24 oz marinara sauce
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook the ziti pasta in boiling salted water until al dente (about 8 minutes). Drain and set aside.
- In a mixing bowl, combine ricotta cheese with half of the mozzarella and half of the Parmesan. Season with salt and pepper to taste.
- Spread a layer of marinara sauce on the bottom of the baking dish. Add half of the cooked ziti followed by half of the cheese mixture. Repeat layers, finishing with marinara sauce on top.
- Sprinkle remaining mozzarella and Parmesan over the top.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg