Raspberry Brownies
Raspberry brownies are a decadent dessert that beautifully combines rich, fudgy chocolate with the tartness of fresh raspberries. Each bite offers a delightful burst of flavor, making these brownies an irresistible treat for any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or served at room temperature, they are sure to impress your family and friends. Get ready for a flavor adventure that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour, sifted
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat; allow to cool slightly.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in cocoa powder.
- In another bowl, sift flour and salt together. Gradually fold this mixture into the wet ingredients until just combined; gently fold in half of the raspberries.
- Pour the batter into the prepared pan and top with remaining raspberries.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg