Breakfast Banana Split
Start your day with a vibrant Breakfast Banana Split that combines nostalgia and nutrition. This delightful dish features ripe bananas topped with creamy Greek yogurt, fresh berries, and crunchy granola. Ideal for busy mornings or leisurely brunches, this customizable recipe offers a guilt-free way to indulge in breakfast flavors reminiscent of dessert. Enjoy the perfect blend of sweetness and health benefits in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt (plain or flavored)
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- 1/4 cup granola
- 1 tbsp honey or maple syrup
Instructions
- Peel and slice the bananas lengthwise, placing them on a plate.
- Spoon Greek yogurt generously into the center of each banana half.
- Sprinkle fresh berries over the yogurt layer.
- Add granola on top for crunch.
- Drizzle honey or maple syrup over everything.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 split (approximately 300g)
- Calories: 320
- Sugar: 20g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 10mg