Beetroot Chocolate Cake
Beetroot Chocolate Cake is a deliciously unique dessert that combines the rich taste of chocolate with the natural sweetness of beetroot. This moist cake not only satisfies your sweet tooth but also sneaks in some veggies, making it a healthier indulgence. With its striking color and delightful flavor, this cake is perfect for any occasion, from birthday celebrations to cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup raw beetroot, steamed and pureed
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- ⅓ cup vegetable oil (or olive oil)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- Steam the raw beets until fork-tender (about 15-20 minutes), then blend into a smooth puree.
- In a mixing bowl, sift together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, whisk together the beet puree, eggs, vegetable oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg