Walking Cherry Cheesecakes
Walking Cherry Cheesecakes are the ultimate portable dessert, merging creamy cheesecake with a luscious cherry topping all nestled in a buttery graham cracker crust. Perfect for summer gatherings or cozy nights at home, these individual treats are simple to prepare and sure to impress. With each bite, experience the delightful balance of sweet and tart flavors that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup cherry pie filling
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter until crumbly. Press into mini cheesecake pans or muffin tins lined with paper cups.
- In another bowl, beat cream cheese and sour cream until smooth. Add sugar and vanilla; mix until fluffy.
- Fill each crust with the cheesecake mixture, leaving space for topping.
- Bake for 20-25 minutes until slightly jiggly in the center. Cool completely.
- Top with cherry pie filling before serving.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg