Vegan Vanilla and Berry Cake
Indulge in a slice of sunshine with this Vegan Vanilla and Berry Cake, a delightful blend of vanilla sweetness and vibrant berries. This guilt-free dessert is easy to prepare, making it perfect for birthdays, picnics, or just because you deserve a treat! With its fluffy texture and stunning presentation, this cake will impress your guests and elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup mixed berries (fresh or frozen)
- 1 cup almond milk (or any plant-based milk)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- 3. In another bowl, combine applesauce, almond milk, and vanilla extract until smooth.
- 4. Gradually mix the wet ingredients into the dry ingredients. Fold in the mixed berries gently.
- 5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- 6. Allow the cake to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 182
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg