Turkish Eggs (Cilbir)
Turkish Eggs (Cilbir) are a captivating breakfast dish featuring perfectly poached eggs atop a bed of creamy Greek yogurt, all drizzled with aromatic spiced butter. This delightful combination marries rich and tangy flavors, making it an ideal choice for brunch gatherings or cozy solo breakfasts. Easy to prepare yet impressive, Cilbir transforms ordinary mornings into extraordinary culinary experiences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 4 large fresh eggs
- 1 cup thick Greek yogurt
- 3 tbsp unsalted butter
- 1 tsp smoked paprika
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh dill or mint for garnish
Instructions
- In a bowl, mix Greek yogurt with salt and pepper; spread onto serving plates.
- In a pot, bring water with a splash of vinegar to a gentle simmer. Poach the eggs for about 3 minutes until whites are set but yolks remain runny.
- In a small saucepan, melt butter over low heat, then stir in paprika and red pepper flakes until aromatic.
- Place each poached egg on the yogurt base and drizzle generously with spiced butter.
- Garnish with fresh herbs and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 290mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 370mg