Triple Layer Chocolate Fudge Ice Cream Cake
Indulge in the heavenly delight of Triple Layer Chocolate Fudge Ice Cream Cake, a dessert that marries rich chocolate cake, creamy chocolate ice cream, and luscious fudge into an irresistible treat. Perfect for birthdays, celebrations, or any day you need a sweet pick-me-up, this towering masterpiece is as easy to make as it is delicious. Each bite promises layers of indulgent flavor that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 quart chocolate ice cream (softened)
- 1 cup fudge sauce (store-bought)
- 2 cups whipped topping
- 1/2 cup chocolate shavings or sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water until smooth. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, place one layer on a serving platter and spread half of the softened chocolate ice cream over it. Drizzle with fudge sauce.
- Add the second cake layer on top and repeat with the remaining ice cream and fudge sauce.
- Cover the entire cake with whipped topping and decorate as desired with chocolate shavings or sprinkles.
- Refrigerate for at least one hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 38g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg