Trileçe
Trileçe is a decadent dessert that features layers of fluffy sponge cake soaked in a luscious blend of three types of milk, creating an indulgent and creamy experience with every bite. This delightful treat is perfect for any gathering, effortlessly balancing sweetness and texture to impress your guests. Easy to make and customizable with various toppings, Trileçe is sure to be a crowd-pleaser that leaves everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Balkan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 4 large eggs
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a rectangular baking dish.
- In a mixing bowl, whisk flour, sugar, and baking powder together.
- In another bowl, beat eggs until fluffy; slowly add milk while whisking. Combine wet and dry mixtures until just incorporated.
- Pour batter into the prepared dish and bake for 30-35 minutes or until golden brown.
- While the cake bakes, mix condensed milk, evaporated milk, and heavy cream in a separate bowl.
- Once baked, let the cake cool slightly before poking holes in it with a fork. Pour half of the soaking liquid over the warm cake.
- Refrigerate for at least two hours (or overnight). Drizzle remaining liquid on top before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg