Tomato Risotto with Saffron
Tomato Risotto with Saffron is a rich and creamy Italian dish that combines the luxurious flavors of saffron with vibrant, fresh tomatoes. This delightful risotto envelops you in warmth and comfort, making it perfect for cozy dinners or special occasions. With its elegant presentation and mouthwatering taste, it promises to impress your family and friends while being surprisingly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups ripe tomatoes, diced
- 1/4 tsp saffron threads
- 1 small onion, finely chopped
- 4 cups vegetable broth (low-sodium recommended)
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a saucepan, warm the vegetable broth over low heat.
- In a large skillet, heat olive oil over medium heat and sauté the onions until translucent.
- Add Arborio rice to the skillet and toast for about 2 minutes until slightly translucent.
- Stir in diced tomatoes and saffron threads; cook for another 2 minutes.
- Gradually add warmed broth, one ladle at a time, stirring continuously until absorbed (about 20-25 minutes) until the rice is al dente and creamy.
- Remove from heat, stir in Parmesan cheese, and season with salt and pepper to taste.
- Serve hot, drizzled with olive oil or garnished with additional Parmesan.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg