The Original Blueberry Ganache Tart
The original blueberry ganache tart is a decadent dessert that effortlessly combines a buttery crust, fresh blueberries, and rich chocolate ganache. This sweet treat is perfect for any occasion—be it a birthday celebration or simply indulging in a well-deserved dessert. With its vibrant colors and harmonious flavors, this tart promises to be the star of your dessert table, leaving everyone craving another slice.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 cup fresh blueberries
- 1/2 cup granulated sugar (for filling)
- 1/2 cup heavy cream
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly; press into a tart pan evenly. Bake for about 15 minutes until golden brown.
- Toss fresh blueberries with 1/2 cup sugar and let sit until juices are released. Pour into the pre-baked tart shell.
- Heat heavy cream in a saucepan over medium heat until steaming. Pour over dark chocolate chips in a bowl; let sit for one minute before stirring until smooth.
- Allow the blueberry layer to cool slightly, then pour the ganache evenly over it.
- Refrigerate for at least two hours to set before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 340
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg