The Best German Chocolate Cake
The Best German Chocolate Cake is an indulgent treat that combines layers of rich chocolate cake with a creamy coconut and pecan frosting. Perfect for birthdays, holidays, or any special occasion, this cake is sure to impress with its moist texture and delightful flavor. With simple ingredients and easy-to-follow steps, you’ll create a dessert that brings joy and smiles to every gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 1/2 cups unsweetened coconut flakes
- 1 cup toasted pecans, chopped
- 1 cup sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, sift together flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk sugar, eggs, buttermilk, vegetable oil, and vanilla until smooth.
- Gradually combine dry ingredients with wet mixture until just blended.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- For the frosting: In a saucepan over medium heat, combine condensed milk, coconut flakes, and pecans; stir until thickened (about 5 minutes). Cool before frosting the cake.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 420
- Sugar: 34g
- Sodium: 315mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg