Tater Tot Breakfast Bowl with Sausage Gravy
Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food that transforms your mornings into a delightful experience. Crispy tater tots topped with rich, creamy sausage gravy create a hearty breakfast perfect for any day of the week. Easy to prepare and bursting with flavor, this dish is sure to become a favorite in your home. Whether it’s a lazy weekend or a busy weekday, indulge in this satisfying bowl that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen tater tots
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Spread the tater tots on a lined baking sheet and bake for 25-30 minutes until golden brown.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 5-7 minutes.
- Drain excess grease from the skillet, add butter, and melt it. Whisk in flour to create a roux and cook for one minute.
- Gradually add milk while whisking continuously until the gravy thickens, about 5-6 minutes. Season with salt and pepper to taste.
- Assemble bowls by placing crispy tater tots at the bottom and topping them generously with sausage gravy. Serve immediately.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 650
- Sugar: 6g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg