Sweet Potato Blondies With Oat Flour & Chocolate Chips
Sweet Potato Blondies With Oat Flour & Chocolate Chips are a deliciously healthy dessert option that combines the natural sweetness of sweet potatoes with nutty oat flour and rich chocolate chips. These fudgy blondies are easy to make and perfect for satisfying your sweet tooth while still being a guilt-free treat. Ideal for gatherings or cozy nights in, they’ll surely impress your guests!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup oat flour
- 1/2 cup semi-sweet or dark chocolate chips
- 1/3 cup maple syrup
- 1/4 cup coconut oil (melted) or unsalted butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Boil sweet potato chunks until fork-tender, about 15 minutes. Drain and mash until smooth.
- In a bowl, mix mashed sweet potatoes, maple syrup, melted coconut oil, and vanilla until combined.
- In another bowl, whisk oat flour, baking powder, and salt. Fold into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg