Strawberry Chocolate Pudding Cups
Strawberry Chocolate Pudding Cups are an irresistible dessert that combines the rich creaminess of chocolate pudding with the fresh sweetness of strawberries. Each cup is beautifully layered and topped with whipped cream, making it a perfect treat for any occasion. Ideal for celebrations or a cozy night in, this dessert promises to delight your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3 tbsp cornstarch
- 1 1/2 cups fresh strawberries, sliced
- 1 cup whipped cream (store-bought or homemade)
Instructions
- In a medium saucepan over medium heat, whisk together milk, sugar, cocoa powder, and cornstarch until smooth. Cook until thickened, about 5-7 minutes.
- Remove from heat and stir in vanilla extract. Let cool slightly.
- Layer chocolate pudding and sliced strawberries alternately in clear dessert cups.
- Top each cup with whipped cream and garnish with chocolate shavings if desired.
- Refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 pudding cup (150g)
- Calories: 300
- Sugar: 28g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg