Pistachio Coconut Macaroons – Soft & Chewy
Pistachio Coconut Macaroon are soft, chewy delights that whisk you away to a tropical paradise with every bite. The nutty crunch of pistachios beautifully complements the sweet, chewy coconut, creating an irresistible treat perfect for gatherings or cozy afternoons at home. With a simple recipe that requires minimal effort, these macaroons are sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup unsalted pistachios, coarsely chopped
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
Instructions
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- In a large bowl, mix shredded coconut, chopped pistachios, sweetened condensed milk, and vanilla extract until well combined.
- In another bowl, beat egg whites until stiff peaks form. Gently fold into the coconut mixture until fully incorporated.
- Scoop tablespoons of the mixture onto the prepared baking sheets, spacing them apart.
- Bake for 20-25 minutes or until golden brown on top. Allow to cool before serving.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 116
- Sugar: 10g
- Sodium: 12mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg