Samoa Caramel Ice Cream
Samoa Caramel Ice Cream is a luscious dessert that brings the beloved flavors of Samoa cookies into a creamy, dreamy treat. This homemade ice cream features rich caramel, toasted coconut flakes, and decadent chocolate chips, making it the perfect indulgence for warm summer days or special celebrations. Easy to prepare, each scoop promises a delightful burst of flavor that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup shredded coconut (toasted)
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the coconut milk, heavy cream, and sweetened condensed milk until smooth.
- Gently mix in half of the caramel sauce.
- Fold in the shredded coconut, optionally toasting some for added flavor.
- Cover and chill the mixture in the refrigerator for at least 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer's instructions until thick and fluffy.
- Transfer to an airtight container, drizzling with remaining caramel sauce and sprinkling with chocolate chips before freezing until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg