Salmon Crudo with Citrus Soy Dressing
Salmon Crudo with Citrus Soy Dressing is a vibrant and refreshing dish that highlights the delicate flavors of sushi-grade salmon. This simple yet elegant recipe features thinly sliced salmon drizzled with a tangy citrus soy dressing, creating a perfect balance of taste and texture. Ideal for impressing guests at dinner parties or enjoying as a light weeknight meal, this crudo is visually stunning and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 8 oz sushi-grade salmon, thinly sliced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp freshly squeezed lime juice
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 scallions, thinly sliced
- ¼ cup fresh cilantro, chopped
- Chili flakes, for garnish
Instructions
- Slice the sushi-grade salmon into thin pieces (about half an inch thick) and arrange them on a chilled plate.
- In a bowl, whisk together lemon juice, lime juice, soy sauce, sesame oil, and chili flakes until well combined.
- Add scallions and cilantro to the dressing; mix gently.
- Drizzle the dressing over the salmon slices and let them marinate for about 10 minutes.
- Serve immediately, garnished with additional chili flakes if desired.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg