Russian Honey Cake (Medovik)
Russian Honey Cake (Medovik) is a delightful Eastern European treat that captivates with its layers of honey-infused sponge cake and rich cream filling. This elegant dessert strikes a perfect balance between sweetness and tanginess, making it an impressive centerpiece for any occasion. Surprisingly simple to prepare, Medovik is sure to impress your guests while being a joy to make at home.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup honey
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups full-fat sour cream
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat softened butter and sugar until creamy. Add honey and eggs one at a time, mixing well after each addition.
- Gradually fold in flour until a smooth dough forms.
- Divide dough into six equal portions; roll each into thin circles on parchment. Bake for 5-7 minutes until golden brown. Cool completely.
- Whip heavy cream to soft peaks; mix in sour cream and sugar until combined.
- Layer cooled cakes with cream filling between each layer. Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg