Rømmegrøt
Rømmegrøt is a traditional Norwegian porridge that captivates with its creamy texture and rich flavor. This delightful dish blends whole milk, heavy cream, and flour to create a smooth, velvety treat perfect for cozy gatherings or festive occasions. Topped with cinnamon and sugar, Rømmegrøt invites you to savor warm moments shared with loved ones, making every bite a comforting experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Cooking
- Cuisine: Norwegian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup all-purpose flour
- 1 pinch salt
- 2 tablespoons sugar (optional)
- 1 teaspoon cinnamon (for serving)
Instructions
- In a large saucepan over medium heat, combine whole milk and heavy cream. Gently simmer while stirring occasionally.
- Gradually whisk in the flour until smooth, ensuring no lumps remain.
- Add salt and sugar (if using), stirring until thickened for about five minutes.
- Allow it to simmer on low heat while stirring occasionally for extra flavor melding.
- Once thickened to a custard-like consistency, remove from heat and let cool slightly.
- Serve warm in bowls topped with cinnamon and sugar.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 12g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 85mg