Rocky Road Pie
Rocky Road Pie is a decadent dessert that marries rich chocolate, crunchy nuts, and fluffy marshmallows in a buttery graham cracker crust. This easy-to-make treat is perfect for any occasion, from festive gatherings to cozy family dinners. Each slice delivers a delightful blend of flavors and textures, sure to satisfy any sweet tooth. Indulge in this heavenly pie for an unforgettable dessert experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom and sides of a pie dish. Bake for 8-10 minutes until golden brown.
- In a saucepan over low heat, melt chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat; stir in mini marshmallows and chopped nuts.
- Pour filling into the baked crust, spreading evenly.
- Return pie to oven for another 10-12 minutes until marshmallows are slightly toasted.
- Allow to cool before slicing. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 390
- Sugar: 30g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg