Rich & Fudgy Flourless Chocolate Hazelnut Cake
Rich & Fudgy Flourless Chocolate Hazelnut Cake is a luxurious dessert that harmoniously blends rich dark chocolate with the delightful crunch of toasted hazelnuts. This cake is easy to make and gluten-free, perfect for any occasion, from celebrations to casual gatherings. With its fudgy texture topped with glossy ganache, it’s an indulgent treat that will captivate your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 8 oz dark chocolate (70% cacao or higher)
- 1 cup toasted hazelnuts (finely ground)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth; let cool slightly.
- In a food processor, pulse the toasted hazelnuts until finely ground.
- In a mixing bowl, whisk together the eggs and sugar until light and frothy (about 5 minutes).
- Fold the melted chocolate into the egg mixture, then add cocoa powder, vanilla extract, and ground hazelnuts until fully combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes until set around the edges but slightly soft in the center.
- Let cool completely before removing from the pan.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 376
- Sugar: 28g
- Sodium: 20mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 140mg