Raspberry and White Chocolate Molten Lava Cake
Raspberry and white chocolate molten lava cake is a luxurious dessert that perfectly balances creamy white chocolate and the tartness of fresh raspberries. With its warm, gooey center, this cake is not just a treat but an unforgettable experience. Ideal for special occasions or a cozy evening at home, it’s easy to make and sure to impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 6 oz high-quality white chocolate, chopped
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- Melt butter and white chocolate together in a microwave-safe bowl in intervals until smooth.
- Whisk eggs and sugar in another bowl until frothy, then gradually mix in the melted chocolate mixture.
- Fold in flour gently until just combined, then stir in raspberries.
- Pour batter into prepared ramekins, filling each three-quarters full. Bake for 12-14 minutes until edges are set but centers remain soft.
- Allow to cool slightly before inverting onto plates and serve warm.
Nutrition
- Serving Size: 1 cake (110g)
- Calories: 390
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg