Pumpkin Ravioli with Sage Brown Butter
Pumpkin Ravioli with Sage Brown Butter is a comforting dish that beautifully combines creamy pumpkin filling with aromatic sage in a rich brown butter sauce. This seasonal favorite not only tantalizes your taste buds but also fills your kitchen with the warm scents of fall. Whether for a festive gathering or a cozy weeknight dinner, this homemade ravioli will impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup pumpkin puree
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
Instructions
- 1. Make the Filling: In a bowl, mix pumpkin puree, ricotta, Parmesan, salt, and pepper until smooth.
- 2. Prepare the Dough: Combine flour and egg; knead until smooth. Roll into thin sheets.
- 3. Assemble Ravioli: Place filling on dough sheets, brush edges with water, top with another sheet, and seal.
- 4. Cook Ravioli: Boil in salted water for 4-5 minutes until they float.
- 5. Make Sauce: In a skillet, melt butter until golden brown; add sage until crispy. Toss cooked ravioli in the sauce before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg