Pumpkin Pecan Dump Cake
Pumpkin Pecan Dump Cake is the ultimate fall dessert, blending warm pumpkin spice with crunchy pecans for a comforting treat. This effortless recipe comes together in minutes, making it perfect for gatherings or cozy nights at home. With its rich flavors and delightful textures, this cake will warm your heart and fill your home with the inviting aroma of autumn. Serve it warm with whipped cream or vanilla ice cream for an indulgent experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pure pumpkin
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans
- 2 tsp ground cinnamon
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together the pumpkin and cinnamon until smooth.
- Spread the pumpkin mixture evenly in the prepared dish.
- Sprinkle the yellow cake mix over the top without mixing.
- Add chopped pecans evenly on top of the cake mix.
- Drizzle melted butter over the entire dish.
- Bake for 50-60 minutes or until golden brown and bubbly around the edges.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 355
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg