Pumpkin Patch Cheesecake
Pumpkin Patch Cheesecake is the ultimate autumn dessert, perfectly blending creamy cheesecake with the rich flavors of pumpkin and warm spices. This luscious treat, adorned in a vibrant orange hue, embodies the spirit of fall and is ideal for gatherings with family and friends. Each slice promises a delightful experience, making it a must-have indulgence for your seasonal celebrations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs, room temperature
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan to form the crust.
- Beat cream cheese until smooth; gradually add sugar and mix well. Incorporate pumpkin puree and eggs one at a time until fully blended.
- Stir in cinnamon and nutmeg; pour filling over the crust.
- Bake for 55-60 minutes until set but slightly jiggly in the center. Cool to room temperature before refrigerating for at least four hours.
- Slice and serve chilled, optionally topped with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg