Sous Vide Crème Caramel – Pudge Factor
Sous Vide Crème Caramel – Pudge Factor is a luxurious dessert that combines a silky custard with rich caramel, creating a melt-in-your-mouth experience. This elegant dish is surprisingly easy to prepare, making it perfect for special occasions or cozy nights at home. With each spoonful, you’ll be transported to cherished family gatherings where dessert takes center stage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Sous Vide
- Cuisine: French
Ingredients
Scale
- 4 large eggs
- ¾ cup granulated sugar (divided)
- 2 cups whole milk
- 1 tsp pure vanilla extract
- ¼ cup water
Instructions
- Preheat sous vide machine to 180°F (82°C).
- In a saucepan, combine ½ cup sugar and water over medium heat until melted and golden brown; pour into ramekins.
- Whisk together eggs and remaining sugar until smooth. Gradually add milk and vanilla extract.
- Pour custard into ramekins over hardened caramel, filling each three-quarters full.
- Seal ramekins with plastic wrap or lids; submerge in the water bath and cook for one hour.
- Chill for at least two hours before serving. Run a knife around edges and invert onto plates.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 186
- Sugar: 19g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 164mg