Pasta Da Vinci – Cheesecake Factory Copycat
Pasta Da Vinci – Cheesecake Factory Copycat is a creamy delight that brings the flavors of your favorite restaurant right to your kitchen. This indulgent dish features tender fettuccine tossed in a luscious garlic and herb sauce, creating a comforting meal perfect for both weeknight dinners and special gatherings. With its rich flavors and vibrant presentation, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine
- 2 tbsp extra virgin olive oil
- 3 cloves fresh minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- 1. Boil salted water in a large pot and cook fettuccine until al dente; drain.
- 2. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- 3. Stir in heavy cream and bring to a simmer. Add dried herbs, salt, and pepper.
- 4. Gradually whisk in Parmesan cheese until melted and smooth.
- 5. Toss cooked pasta into the sauce until fully coated.
- 6. Serve hot, garnished with extra Parmesan or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 730mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg